chopped octopus with wasabi dressing

daily pickles

with wonton chips

3 pcs, umami powder, soy butter

deep-fried surume squid, tartar sauce, yuzu salsa

lightly seared, onion, citrus sesame, soy sauce, rayu chili oil, tobiko

lightly seared AAA tenderloin, chili dressing, sliced onion, kaiware

Dorinku’s signature seasoning

matcha salt, chili mayo

deep-fried tofu, seasonal vegetables, mushroom vegetable broth, scallions

5pcs teppan fried pork & veggie dumpling, teriyaki sauce, house chili oil

tossed with Himalayan pink salt

spring mix, egg noodle, pork chashu, sous vide egg, cucumber, red pickle, fried onion, kewpie mayo, sweet soy dressing

daily sashimi selection, spring mix, kaiware sprout, tobiko, fried onion, shredded seaweed, black olive dressing

wild sockeye salmon, avocado, shiso leaf, kaiware, seared with creamy soy sauce, bibimbap sauce

avocado, Dorinku citrus seaweed sauce

salmon pressed sushi, deep fried shrimp, TNT sauce by Japonais Bistro ®, sweet soy, tobiko

5 kinds of daily pressed sushi (salmon, TNT, avocado, toro, AAA beef) served on a 4ft. bridge

Japanese style BBQ beef on hot lava stone

slow-cooked and braised beef short rib, spring mix, fried onion, green onion, shredded chili, sweet & sour balsamic sauce

slow-braised pork cheek, mixed greens, shredded chili, green onion, Dorinku steak sauce

5 oz beef tenderloin, fried onions, grated wasabi & daikon radish, steak sauce, spice mix, served on a hot Mt. Fuji volcanic rock

katsu sauce, kewpie mayo, bonito flakes, aonori

deep-fried surume squid, Dorinku tartar sauce, special salsa

Pork belly, cabbage, onion, bean sprout, yakisoba noodles, yuzu sour cream, nanami powder

pulled beef, pickled daikon radish, marinated sea kelp, green onions, rice, Dorinku citrus teriyaki sauce, served in a hot stone bowl

Teppan fried rice with BBQ chicken chashu, egg, scallion, onion, red ginger, tempura bits

truffle cream sauce, sautéed mushrooms, bacon, green onion, sautéed onion, sous vide egg, served in a hot stone bowl

creamy carbonara sauce, bacon, grated parmesan, sous vide egg, sautéed onion, scallion, served in a hot stone bowl

seafood garlic fried rice, egg, green onion, garlic chips

assorted diced sashimi, Japanese mint, shredded egg, gari ginger, green onion, ikura, tobiko, shredded nori, wasabi, kaiware

matcha custard, caramelized and brûléed sugar, seasonal fruits, whipped cream

Japanese-style fluffy “soufflé” cheesecake, seasonal fruit, whipped cream