Specials
Ramen
Vegan Ramen
nutty n creamy “tonkotsu” broth, shimeji mushroom, cabbage & bean sprouts, onion & chive, chilli oil
Miso Black Ramen
chicken-pork-miso broth, pork chashu, yu choy spinach, scallion, soft boiled egg, black garlic oil on top
Chicken Truffle Shoyu Ramen
chicken-clam-soy broth, chicken chashu, soft boiled egg, onion & chive, yu choy spinach, truffle oil
Add-ons
+ make it spicy
+ truffle oil
+ chili oil
+ soft boiled egg
+ 3pc. pork chashu
+ 3pc. chicken chashu
+ noodle
+ scallion
+ yu choy spinach
+ nori
+ seasonal vegetables
Starters
Tako Wasabi
chopped octopus with wasabi dressing
Appetizer Platter
7 kinds of daily special appetizer
Tuna Tataki
lightly seared tuna sashimi, onions, citrus sesame soy sauce, house-made chili oil
Beef Tataki
lightly seared and sliced AAA tenderloin, oriental chili dressing
Shaka Shaka Fries
Dorinku’s signature seasoning
make it with spicy sriracha powder + 1
Chicken Karaage
Japanese classic crispy fried chicken, green tea salt, chili mayo
Make it Bloody hell style + 3
Ebi Mayo
5pc. crispy fried tiger prawns, chili mayo
Agedashi Tofu
deep-fried tofu, seasonal vegetables, mushroom vegetable broth, scallions
Hamachi Carpaccio
seared, parmesan, organic spring mix, sesame soy dressing
Chicken Nanban
five pieces crispy chicken thigh tossed in sweet & sour soy sauce, tartar sauce
Sweet Corn Karaage
6pcs deep fried fresh sweet corn on the cob, teriyaki sauce
Pork Gyoza
5pcs teppan fried pork & veggie dumpling, teriyaki sauce, house chili oil
Spicy Tuna on Crispy Rice
6pcs, house kimchi sauce, serrano pepper, kaiware sprout
Edamame
tossed with Himalayan pink salt
Daily Miso Soup
Steamed Rice
Salad
Ramen Salad
organic spring mix, egg noodle, pork chashu, poached eggs, onions, Japanese mayo, sweet soy dressing
Smoking Sashimi Salad
daily sashimi selection served with organic spring mix, black olive dressing. this salad is served with smoke to add a lightly smoked flavor to the sashimi.
Green Salad
organic spring mix, onion, cucumber, avocado with sweet black olive dressing
Sashimi
3 Kinds (6pc)
5 Kinds (10pc)
Wild Sockeye Salmon (5pc)
Albacore Tuna (5pc)
Yellowtail (5pc)
Bluefin Tuna (5pc)
King Salmon (5pc)
Scallop (5pc)
Pressed Sushi
Salmon Pressed Sushi
wild sockeye salmon, avocado, shiso leaf, kaiware, seared with creamy soy sauce, bibimbap sauce
AAA Beef Pressed Sushi
Dorinku original steak sauce, mayo, avocado, grana padano, fried onion, kaiware, house chili oil
Avocado Pressed Sushi
avocado, Dorinku citrus seaweed sauce
TNT Pressed Sushi
salmon pressed sushi, deep fried shrimp, TNT sauce by Japonais Bistro ®, sweet soy, tobiko
Toro Pressed Sushi
tuna belly, avocado, sesame dressing, green onion
Osaka Bridge
5 kinds of daily pressed sushi (salmon, TNT, avocado, toro, AAA beef) served on a 4ft. bridge
MEat
Yakiniku
Japanese style BBQ beef on hot lava stone
Beef Short Rib
braised AAA beef short rib, sweet balsamic sauce
Seafood
Takoyaki
6pc. octopus fried egg custard, takoyaki sauce, mayo, bonito flakes, aonori
Japanese Style Calamari
deep-fried surume squid, Dorinku tartar sauce, special salsa
Rice & Noodle
Pork Yakisoba
Pork belly, cabbage, onion, bean sprout, yakisoba noodles, yuzu sour cream, nanami powder
Cream truffle Udon
Japanese udon noodle, bacon, sous vide egg, marinated mushrooms, negi (served with stone bowl)
Ishiyaki Beef Bibimbap
pulled beef, pickled daikon radish, marinated sea kelp, green onions, rice, Dorinku citrus teriyaki sauce, served in a hot stone bowl
Chicken Chahan
Teppan fried rice with BBQ chicken chashu, egg, scallion, onion, red ginger, tempura bits
Dessert
Matcha Brulee
Japanese Cheesecake
We will be charging $0.15 paper bag fee for each take out order per Edmonton's single-use item bylaw (20117)
Dinner
11:30 - 14:00
Dinner
11:30 - 14:00