Dorinku Osaka serves the adaptation of Osakan cuisine from Chef Toshiyuki Iwai. Within the menu lies Chef Iwai’s passion for Osaka street food culture. With ingredients sourced both domestically and internationally, the chef crafts a very special tapas-style menu within the style of Edomae sushi. Chef Iwai is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate.

The relaxed dining experience at Dorinku is chic nonetheless. High dining in the lounge or find a spot at the wood at the sushi bar coddle you while each course is explained in detail, and every nuance is revealed. Whether a novice or self-proclaimed sushi foodie, you will leave with a feeling of euphoria.